
I love the New Year. Christmas is for family, friends and food, but the New Year is for planning the future, making goals and exploring the potentials. I was glad 2018 was receding away, taking along with it the pain and uncertainty of an unknown future, but replacing it with more medication and…interesting symptoms.
I’ve never had problems with the cold, and thrived outdoors in water and snow, perfectly happy up in the mountains in the ice, and then it changed. Cold, numb white hands and feet unable to be warm up or grasp anything smaller than a shoe, and the introduction of an electric blanket to fend off the worst moments at the end of a long day. Now I really feel like I’m getting old. Books as well. Books exploring the causes and effects of SLE, how to cope, how woo can help (this really was woo…crystals, essential oils and prayers) and interestingly how diet can help contain the sources of a flare up of symptoms. My cholesterol was very high, as was blood pressure, and I had started to acquire strange rashes and irritable bowel symptoms. I wanted to explore further, so I wanted to see what a vegan, non alcohol, non caffeine and gluten free diet could achieve. I never do things halfheartedly, so I dived in. In three months I had reduced the cholesterol to just above an acceptable amount (effectively halved it), less irritable bowel symptoms, less rashes.
But quite boring until I broke, after several beers and dived into a chicken and garlic sauce kebab and cheesy chips. No guilt, but a thought of ‘could try harder’, a common comment written in red on my school work. At least better than “See me”, written by my GP or Consultant. Did I continue? Yes, on a broadly vegan diet, but with a penchant for vegan fast food. Sometimes, I even disappoint myself.









